Click on the image for a larger, hi-res version (on Flickr).
"Farina": a delightfully delicate 'Kölsch-style' beer brewed by Halfway Crooks Brewery (in Atlanta, Georgia, USA).
Here, served on draught (in its own glassware!), at the Brick Store Pub in Decatur, Georgia, USA, on 24 May 2025.
"Farina" is a top-fermenting lager brewed with German pilsner malt, hops sourced directly from Seitzfarm in Bavaria, a classic Kölsch yeast, Atlanta water. Notes of white wine, pear, German pilsner malt, floral German hops, and a refreshing dry finish. 4.8% ABV [alcohol-by-volume]
— Halfway Crooks
Light herbal, earthy aromas. Mild bitterness, moderate spicy, earthy hop flavors, then some light white-grape acidity. Subdued soft fruit esters come out in the middle. Nicely balanced sweetness and bitterness.
— Craft Beer & Brewing
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What is Kölsch (-style beer)?
1) Kölsch has the pale color of a fine Pilsner but the fruitiness of a fine ale. It has an aromatic bitterness and noticeable hop character, is well-fermented [like an ale], but is lagered cold for 14-40 days. Kölsch is properly served in a tall, narrow, straight-sided 200-ml (6.8 US fl oz) glass about 5 inches (13 cm) tall, at 55 °F (13 °C), with a pale white collar about an inch deep.
Kölsch is defined by German law as top-warm-fermented and cold-aged, with an alcohol content of 4.4 to 4.9 percent by volume. Also by German law, the beer must be brewed from Pilsner and Vienna malts, but may also contain up to 20% wheat malt.
— Encyclopedia of Beer (1995).
Christine Rhodes, Thomas Bedell, Fred Eckhardt, et al.
2) Since 1997, the term 'Kölsch' has had a
protected geographical indication (
PGI) within the
European Union, indicating a beer that is made within 50 km (31 mi) of the city of
Cologne (Köln) and brewed according to the Kölsch Konvention as defined by the members of the Cologne Brewery Association (Kölner Brauerei-Verband).
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A series of occasional reviews of beer (and wine and spirits).
No 'scores'; only descriptions.
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