Cafe Saint-Ex presents an Evening of Good Beer and Artisinal Cheese
Tuesday, 26 October, 7pm-9:30pm
With commentary on the beers and beer-food pairingfrom Thomas Cizauskas of Clipper City Brewing Company, and commentary on the cheeses from Michelle Sasscer of Whole Foods Markets.
Cheese 1
Nancy Camembert
paired with Oxford Raspberry.
Cheese 2
Humboldt Fog
paired with Clipper City Balto MarzHon.
Cheese 3
Everona Dairy Rapidan sheep's milk cheese
paired with Heavy Seas Red Sky at Night Saison.
Cheese 4
Canadian Oka
paired with Unibroue Terrible.
Cheese 5
McLeod Creamery's Middleburg cheddar
paired with Heavy Seas Winter Storm IPA, served fresh from cask.
Dessert Tray
Crater Lake Blue, plated with Moroccan Majul figs and chestnuts
paired with Heavy Seas Peg Leg Imperial Stout
Monday, October 25, 2004
Evening Of Good Beer And Artisinal Cheese
Subscribe to:
Posts (Atom)