I neglected to post that the 72 Hours of Belgium at Max's begins with a Belgian beer breakfast, Friday morning at 11. Call Max's Taphouse to reserve a seat: 410-675-MAXS (6297).
And this may be of greater importance: I've just learned that Beer Manager Casey Hard has planned "staged availability" so that much of "the good stuff" may still be on tap on Sunday!
Sveiks.
Tuesday, February 13, 2007
Max's 72 Hours - update
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