Columnist Greg Kitsock mentions some marvelous pairings with these beers, but none of them are with chocolate itself. Doing so might be overkill, he states.
- Ommegang Chocolate Indulgence with a cherry cobbler or raspberry tart
- Rogue Chocolate Stout with big, stinky cheeses.
- Mix Rogue Chocolate Stout with Rogue Chipotle Ale
- Beer and chocolate
- Red Wine Doesn't Go With Chocolate Try beer instead.
- Chocolate art, and beer
- The Best [Darn] Beer & Food Cookbook [Ever]?
And here's an article on a discovery of the origins of chocolate in Meso-America: Ancient American chocolate beer
Best chocolate ever....Green & Blacks.
ReplyDeleteHowever, I'm surprised that you didn't mention your friend's, from Brooklyn Brewery, Chocolate Stout.
As for valentine's day...Candy is sweet, wine is fine, but liquor is quicker.