A friend—who attended on Friday, the fest's first day—told me:
Max's was fabulous as always. Way, way more crowded at the start than the past few years. We usually get there Friday about 11:30 and have our choice of seats in the empty pub. This time the downstairs was jammed. There was a long line when they opened. Max's is a victim of its own success.
Recaps of prior fests here.
Celebrator Magazine's Chuck Cook reviews the fest (favorably) here.
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