Next Wednesday, Tuscarora Mill hosts a A Celebration of Hops Beer Dinner.
It's not a Clipper City Brewing Company beer dinner, but General Manager Shawn Malone, a cellarman veteran of many a Clipper City cask tapping, will be driving a tap into a fresh firkin of Loose Cannon Hop3 Ale.
He's serving that to accompany Chef Dinh's Cinnamon Doughnut (!!) with house-made coconut sorbet and honey ginger sauce.
Ain't the craft beer world grand?

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