New York’s F.X. Matt Brewing Co. resumed production Tuesday, just five days after a fire that caused more than $10 million in damage and destroyed the brewery’s canning operation. Its bottling line will be down for an undetermined amount of time.
The brewery will have to temporarily outsource to other breweries for canning and bottling, an arrangement that would require approval from federal regulators, president Nick Matt said.
RealBeer.com
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