![Nick Matt and fellow brewers at SAVOR, Washington, DC, May 2008. Nick Matt and fellow brewers at SAVOR, Washington, DC, May 2008.](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmxsfwso7yNXLJn2OBlRpRq88bqkyPKdr7PV9kp5uGBGHWzkPqlOwJOHFfPtVcnLg8sdBC32ykpODTAQgZ77A_VDJUW_IpNctl4xXZF0bnVcImmZj-KZk5KF7AgjfxDMd5k54m/s320/Nick+Matt+and+friends+at+SAVOR.jpg)
Here's an excerpt:
The fire and the resulting damage is presenting a variety of challenges ... but longer term we will recover fully and be better for it. The out reach from everyone has been overwhelming.
In the photo, it's Nick Matt with fellow brewers at SAVOR in Washington D.C. in May. Left to right: Nick Matt, Rich Doyle (Harpoon Brewery), Sam Calagione (Dogfish Head), Jim Koch (Boston Beer), and Ken Grossman (Sierra Nevada).
Photo courtesy of Jordan Utz, beer buyer for Whole Foods Market in Vienna, Virginia.
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