A Beer a Day, locally: #1 (Gordon-Biersch)

I'm celebrating American Craft Beer Week with one beer —one local beer— each day during the week of 11 - 17 May. Local for me is the Washington, D.C./Maryland/Virgina area.


Day One (11 May):

Seasonal Maibock on draught at Gordon-Biersch Brewpub in Tysons Corner, Virginia. Mid-amber in hue, lightly toasted malt, gentle hop spice.

• Day 2: Starr Hill Amber Lager
• Day 3: Rock Bottom Ballston Brown
• Day 4: Vintage 50 Red Ale (cask)
  
• Day 5: Capitol City Organic Saison
• Day 6: Clipper City Heavy Seas Big DIPA (cask)
  
• Day 7: Flying Dog Snake Dog IPA
  
• My take on American Craft Beer Week: Support American LOCAL Beer.