- Fine Dining Restaurant of the Year: Restaurant Eve
- Chef of the Year: Robert Wiedmaier of Marcel's, Brasserie Beck and Brabo
- New Restaurant of the Year: Cork
- Wine & Beverage Program: CityZen
- Upscale Casual Restaurant of the Year: Rasika
- Neighborhood Gathering Place: The Liberty Tavern
- Hottest Restaurant Bar Scene: CoCo. Sala
- Pastry Chef of the Year: Kate Jansen – Willow
- Rising Culinary Star: Tony Chittum – Vermilion
- Restaurant Manager of the Year: Ryland Johnson – Zola
- Restaurant Employee of the Year: Juan Francisco Lopez – Marcel’s/Brasserie Beck
- Joan Hisaoka Associate Member: Belair Produce Inc./Watermark Foods
- Power Spot of the Year: Central Michel Richard
- Your Favorite Restaurant of the Year: Teatro Goldoni
- 2009 RAMMY 'Where Magazine' Visitors' Choice Award: The Prime Rib
- RAMW 2009 Duke Zeibert Capital Achievement Award: Dimitri Mallios
- 2009 RAMMY Honorary Award: Billy Martin’s Tavern
YFGF usually covers only things beer, and in a general manner. Then again, I am based in the greater Washington, D.C. area, and I do occasionally eat out.
But ... why no award for best beer & spirits program?
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