Bob is definitely a beer curmudgeon; he delights in deflating beer myths. For example, from his blog, Beer (and more) in Food, you'll learn:
- what Ben Franklin did NOT say about beer
- the true history of Pilgrims and beer and the first Thanksgiving
- how beer came to be available on the very day the manufacturing of 3.2% alcohol-by-weight beer became legal in 1933.
The beer now available had been brewed under the old Prohibition formula for near beer. <...> This would explain how the brewers had hundreds of thousands of cases of beer ready for sale in such a short period of time. After all, old-time local brewers had been stating for decades that their beer required two months for lagering purposes. Despite the loud protests of local brewers, Chicagoans were getting a weakened version of the kind of beer they had drunk before Prohibition. City brewers continued to insist that their beer was up to government standards but week-end arrests for drunkenness indicated otherwise. Police records showed only 63 persons were charged with drunkenness on Saturday night in Chicago. This was about one-third of the normal arrest figures during a typical Prohibition-era week-end.
Bob is a young 72 today. His blog is subtitled Beer: The Condiment With An Attitude!. That's appropriate.
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- Bob is the author of Does My Butt look Big in This Beer, which lists nutritional analyses for 2,000 beers.
- More of my short list of Birthdays in Beer: here.
- Follow the Brookston Beer Bulletin's much more comprehensive calendar of beer birthdays. It's a marvelous resource for learning more about the folk who brew, deliver, and write and talk about beer.
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