Slices of Tallegio & Cheddar cheese, sips of Italian red wines, chunks from a fresh baguette: what more lunches SHOULD be!
Sampling 'big' Italian reds —Nero d'Avola, Chianti Classico, Brunello, Barbera, Barolo, Amarone— on an early afternoon at Planet Wine, in Alexandria (Del Ray), Virginia.
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- Pic(k) of the Week: one in a weekly series of personal photos, usually posted on a Saturday, and often of a good fermentable as subject.
- Caveat lector. As a representative for northern Virginia wine & beer wholesaler Select Wines, Inc., I sell many of the wines imported by Winebow.
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