Since I didn't attend SAVOR earlier in June, I assuaged my sorrow last Friday evening by personally curating my own beer-with-food pairing.
Here: a murky tropical-fruit-punch West-Coast (although it might have been Virginia-coast) New-England-style India Pale Ale paired with meatless nachos (let the cows run free).
Because, all things considered, sometimes you just have to RE-tox.
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