October 2017 is Vegan MoFo, the Vegan Month of Food. Throughout the month, bloggers, Tweeters, and Instagrammers write on vegan food and lifestyle.
On 17 October, the topic was:
Time to get boozy! What do you do with hooch? Beer batter? Red wine braise? Vodka sauce? Tell us about it!
To which, I answered:
Barley (grain) + hops (flowers of a plant) + yeast (fungus) + water. Together, it's beer! It's what's for vegan dinner!
P.S. Saying beer isn't vegan because some brewers (such as Guinness) have used animal products is like saying food isn't vegan because some people eat animal flesh.
#veganmofo17 #veganmofo #vgnmf17 #vegancommunity #veganchallenge #whatveganseat #vegetarian #veganfood #BeerIsVegan
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- This post originally appeared on YFGF's Instagram: @tcizauskas.
- Website for the Vegan Month of Food: veganmofo.com.
- Why the name VeggieDag Thursday? Here.
- Read all the posts: here. Follow on Twitter with hashtag: #VeggieDag.
- Suggestions and submissions from chefs, writers, and home-cooks welcomed! Contact me here.
- For more from YFGF:
- Follow on Twitter: @Cizauskas.
- Like on Facebook: YoursForGoodFermentables.
- Follow on Flickr: Cizauskas.
- Follow on Instagram: @tcizauskas.
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