The best donut beer

Recently, National Public Radio's weekday 2-hour public-affairs program, 1A, was broadcast from the Minnesota State Fair.

In the first hour, host Joshua Johnson interviewed the governor of Minnesota, Tim Walz. More to the point, in the second hour, Mr. Johnson interviewed a panel comprising two brewer/owners, a hop farmer, and the editor of a brewspaper, all from Minnesota. The topic was "Tapping Into Minnesota’s Craft Beer Boom."

Pop quiz. What do cotton candy, chocolate chip cookies, and mini-donuts have in common? Give up? They are all flavors of beer.

Mr. Johnson asked for listener comments. At the 25:00 mark, he was reading a few sent in via Twitter, when he said this:

And YFGF tweeted: “An 'approachable' beer is one I approach. A 'drinkable' beer is one I drink. The best donut beer is a beer in a mug and a donut on a plate.' [laughter] I mean...whatcha want me to say? If he's wrong, tell me he's wrong, but I don't think he's wrong. [...] And it's just that simple wisdom like 'an approachable beer is a beer I approach.' Boom! One of y'all is going to print that on a tee-shirt and make a lot of money.”

YFGF is, of course, the acronym for the name of this blog, "Yours For Good Fermentables," or "Yifgif," as some folks around here (not those at NPR) can be heard to pronounce it.



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Tapping Into Minnesota’s Craft Beer Boom

There was more to the hour-long episode than talk of beery nonsense. Here's 1A's program syllabus.

"Would you try a jalapeño cream ale? Maybe a cotton candy milkshake IPA? If your answer is yes, you should head to Minnesota. The North Star State has a booming craft beer industry. But that wasn’t always the case.

Not long ago, craft beer wasn’t nearly as widely available in the U.S. as it is today. Between 2002 and 2007, employment at breweries across the country declined as large corporations like Anheuser-Busch and MillerCoors consolidated. In 2012, these two companies controlled nearly 90 percent of beer production in the country.

But between 2008 and 2016, the number of brewery establishments — many of them small businesses sextupled. The number of brewery workers grew by 120 percent. In the same period, shipments from the five major brewers (Anheuser-Busch, MillerCoors, Heineken, Pabst and Diageo) fell by 14 percent.

Minnesota was no exception to the trend. In 2011, the state was home to 35 craft breweries. Today there are more than 170 breweries operating in the state. Those breweries pump out nearly 650,000 barrels of beer a year.

At the Minnesota State Fair, local breweries show off their classic brews as well as their more experimental ones, which feature a wacky variety of flavors, including dreamsicle, elderflower, lavender, dragon fruit, push pop, pumpkin seed, cake, chocolate chip cookie, dill pickle, funnel cake, maple bacon and s’mores.

[...] We sit down and sip at the Minnesota State Fair to talk and taste with the state’s craft beer insiders.

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• Listen to a recording of the episode, at 1A.
• Episode listing, at 1A.
• English majors: I used the colloquial "donut" rather than the orthigraphical "doughnut" as befitting the infantilizaton implied by such a beer.
• This post originally appeared on YFGF's Facebook page.


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